1 egg weighs 63 grams.
Total: 0 gr
First, figure out how many total grams the recipe has.
Don’t leave out any ingredient that appears in the recipe pieces. And don’t include more than one button for each ingredient as they must be the exact amounts. You may also see a hint hidden in the image...
260g flour, 100g sugar, 16g cinnamon, 126g egg, 145g butter, 5g baking soda, 8g ginger, 3g salt.